I just came inside and washed and ate my first carrots of the season. I pulled enough parsnips for dinner and got enough bronze lettuce and the first of the lamb’s quarters for a small salad. Nothing feels better than this. I could win the lottery or find out that global warming, impending food shortages and peak oil were all just urban legends and I would still grow my own. It’s a lot like the way I felt when I had my first baby. There is this incredible sense of creating in tandem with the universe. Forgive me for waxing euphoric but I do so love spring. The sun is shining and I have shed my coat. We are off for the weekend. I would rather stay home.
Friday, March 27th, 2009
March 27, 2009
first harvest
Posted by Kathy Harrison under Uncategorized | Tags: eat local, edible landscape, garden, gardening |[4] Comments
March 27, 2009
swapping
Posted by Kathy Harrison under Uncategorized | Tags: barter, be prepared, beans, budget, community, Food Storage, garden, gardening, Homegrown Food, prepared for the unexpected, save money, self-sufficiency, stored food |[3] Comments
I have been sorting my seeds this morning. I purchased a number of seeds from Fedco. They come in packets marked by weight, not number so I find myself with an excess of several varieties. That’s good news as I am going to a seed swap next week. Seed swaps are wonderful things. People often have favorite plants and order or save those seeds every year. That means that particularvariety is hardy in our climate and a reliable producer. Swapping gives me the opportunity to try out the seed myself. Chances are, it will become one of my favorites too.
Indian woman beans are one example of this. I tried them a couple of years ago and found they worked well for us. They dried easily and my kids liked them a lot. I started saving the seed and now I have enough to swap. I am looking for orange Hopi squash. Sharon Astyk put it on her must have list as it holds for a full year without getting soft. I haven’t found it yet but I hope to. My favorite squashes last year were Delicata and red Kuri. Both have wonderful flavor, stored well and Delicata needs no peeling. I have a lot of those seeds saved and hope to swap with someone for a terrific broccoli. My broccoli last year was terrible. I bought Arcadia this year and hope for better luck.
This swapping thing is adictive which is a good thing. I suspect that the next few years will see a lot of us bartering and swapping rather than using money. When you think preparedness, think about what you can store that will retain value. Cloth diapers and pins, shoe laces, nails, canning jar lids, you get the idea.
It’s funny how the idea of value changes with circumstances. I used to think of a car as having value. I still have one but I consider it a necessary evil and a drain on my finances. An auto is the last thing I would “invest” in. I keep the car and the truck we have in excellent repair, will drive both until they refuse to budge another inch, then pay cash for another second hand vehicle when it can’t be avoided.
