My mother was a gentle southern Babtist school teacher from Texas who would not have cussed if her hair was on fire. She never gossiped or shirked her duty. She was a sterling character in every way. Her one vice, her curse was her propensity for what we children called her Webb Fits, Webb being her maiden name. They could overtake her at any time, day or night, pulling us all into a cleaning frenzy. She could decide it was her bathroom that was a veritable laboratory of filth and desease or maybe a closet that was in need of a complete reorganization but it was generally the kitchen that bore the brunt of her ocd need to clean and clean now. I wish I could say that the curse died with her but alas, it did not. I too carry the Webb gene and it pops up at the oddest times, fueled by who knows what and clean I must. I got taken by a Webb Fit last night at 8:00. I had to rearrange my upstairs bulkfood storage and, not satified with that, was compelled to hit the kitchen and clean the cabinets there as well.
Now I know you will find this hard to believe but there are people in the world who, after getting groceries, do not remove everything from the original packaging and repackage all of it in mason jars or labeled, food storage containiers. I know, I know, you have probably heard rumors but did dot believe such things really happened but I have acually seen with my own eyes, people pour cereal FROM THE ORIGINAL BOX into their bowl. Ah well. To each their own.
If you have ever been infested with grain moths, mealy worms, mice or (double, triple YUK) rats, you will understand my compulsion to keep them out of my kitchen. If you store food, this matters in a major way as one box of infested rice can lead to a kitchen full of food headed to the compost in very short order. It pays to take the time after each and every buying trip to take the steps to keep your food vermin free. (Isn’t vermin a great word? It’s so disgusting.)
I do remove all food packed in cardboard from it’s original box and repack in glass or plastic. If you have a mouse or rat problem, go with the glass. I have seen rats chew right through heavy plastic. Any food that comes in contact with rodents must be tossed. If a rodent has been in a food space, wash the area fully with hot soapy water as rodents carry Hanta Virus as well as the fleas the cause plague. It is not enough to pick the droppings up with a damp cloth. You need to remove everything from the space and clean it. If you find an entry hole, plug it with steel wool which rodents will not chew through. I store mouse and rat traps in my preparedness supplies. The old fashioned kind are best for the my money. We got a multi-mouse trap for a garage once. We had stored our dog food out there and it was like fast food for critters. We were catching a 1/2 dozen mice a night with thing.
I like to use Mason jars for stoing most of my food. It keeps plastic out of the food chain, it’s impervious to moisture and pests and it looks neat. It also is one more way to reuse jar lids. I can now vacuum seal the jars and food stays fresh a lot longer.
I know that some people would just heat food in an oven if they find a weevil infestation and use it anyway but I can’t. I get rid of it ASAP. This is my first year with pigs but I used to feed infested food to my chickens. They love the little buggys. You can use the dry ice method of treating, just as you would for long term storage but the little creatures are still there. I know there are probably lots of nasty things in my food. Please, PLEASE!!!! Do not post and tell me about them. I am my mother’s child and I would have to clean again today. The fair starts today and I just don’t have time.
August 27, 2009 at 8:40 am
<<<<quietly shoving boxed food behind the Mason jars, just in case Kathy comes over to visit.
August 27, 2009 at 9:30 am
“Vermin” IS a great word.
I’ll not enumerate any nasty things in food. BUT, I think it is a tidbit of information worth putting out there that the pantry moth problem does not crop up because some free-roaming pantry moth happened upon your casually stored pantry items and then set up shop in your cupboards. If you get a pantry moth infestation, it’s because the flour or some other item you bought came from the mill already infested. Not to say those moths won’t take to any other available foods once they’re in your home. But that’s how the moths get there in the first place.
As Kathy pointed out, glass containers and vacuum storage rock.
August 27, 2009 at 9:31 am
LoL….guess I need to run to Walmart today for containers. We have canning jars but my husband wont let me use them. There for his canning. The one thing I have going is that all my boxed items are in plastic tubs for now.
August 27, 2009 at 9:56 am
I too go through those cleaning bouts. For me, they happen when other parts of life feel out of my control. It’s like I’m saying to the world… I may not be in control of what’s happening in the outside world, but I can control how clean and tidy and cozy my home is.
August 27, 2009 at 10:08 am
I’ve gotten in the habit of putting an oxygen absorber into the jars I seal for long term. I’ve also been the recipient of gallon size glass jars that had pickles and relish in them from our local store. I do tend to keep the quick mix things that I plan to use within a month in some of their boxes (oh the shame!)
Right now, I’m investigating a trail of ants that have found “something” in one of my cupboards. I’ve found that kids have a tendancy (even grown) to not put the covers on right. Gahh!
August 27, 2009 at 10:18 am
One word – FELINES – lots of them
We have 5 of them and they kill with abandon.
The only thing I ever see are chipmunks and voles/moles which the cats kill and then leave out in the grass.
We have a goat milking shed that invariably has spilled grain from milking time and the cats skulk about in there. I have NEVER seen a rodent in there where I might imagine they would love it.
August 27, 2009 at 1:19 pm
herbalpagen there are 2 things I have found work best when dealing with ants. One thing is something you will probably find in your spice cabinet…ground cayanne red pepper, they hate it. The other thing I use is little ant traps, antBgone, by ortho. I use the cayanne pepper in my kitchen by my windowsill and the antbgone by my fireplace. Well, after getting a bit disgusted with the thought of bugs in my cupboards, I decided to clean them out. I’m even reorganizing and purging. It makes me feel lighter already!
August 27, 2009 at 1:54 pm
Add to the list of vermin: earwigs! It was so damp out this year that thankfully I didn’t see them in the house. They just give me the creeps in the garden, they’re like country cockroaches. “Leave my cabbage alone!”
SuperMomNoCape hit the nail right on the head!
I fixed the soggy salt! My mom said to put some dry rice in it. I did that overnight and it was dry, so I just strained the rice back out. You can just leave it in salt shakers.
August 27, 2009 at 3:52 pm
Oh, the cleaning thing must be in the air! I’m on my third day of DEEP cleaning the kitchen area – and I haven’t even hit the pantry yet (I didn’t get a lot done the first day). Talk about OCD! It reminds me of the book “If you give a mouse a cookie”! It’s like I can’t stop. But it feels so good to have it clean…
I bought the food saver jar sealers while on vacation. I’m so jazzed! I’m sure it will be a new favorite toy – I mean “kitchen tool”. Nika is right about the cats. They are a huge help. You can’t live in the country without them or you’ll be over-run even if you try to use traps.
August 27, 2009 at 3:57 pm
I grew up with OCD, its generational in my family but I never manifested in actual fits, just anxieties about messes.
I WISH I could manage a cleaning fit on occasion.
Must be some extra layer of dysfunction layered over the OCD
August 27, 2009 at 10:04 pm
A couple of solutions and some BAD news:
You can use food-grade diatomaceous earth to kill of insects in your stored grains/ cereals. It’s totally natural and has health and mineral advantages.
See http://www.internet-grocer.net/diatome.htm
If you’re going to place cereals or grains into jars, or other containers, I recommend using desiccant packets in the jars. Great pricing for them ar at
http://www.internet-grocer.net/silica.htm
Now for the bad news: We’ve had rodents CHEW THROUGH our steel #10 cans. Literally. We’re not sure if they were mice or rats, but they did it.
We now place that blood-thinning rat poison out on a regular basis to kill rodents.
August 28, 2009 at 6:44 am
I don’t usually approve comments from vendors trying to sell something but in this case I made and exception as it occured to me that some of us could use the url and the information.
August 28, 2009 at 8:29 am
Thanks, Kathy, for your consideration. Of course, I have a business and want/need to sell product to *stay* in business … but we’re a “weird bird” in the industry.
As an example, we lose *tons* of business by telling people that they can store their grocery-store-bought canned foods for 20+ years:
Twice in our history, canned foods have been found that were over 100 years old — and found to be both edible, and in the case of the canned foods found in the Missouri River, nutritious. (This was when canning of foods was about a 10-year-old industry.)
You can find this history at
http://www.internet-grocer.net/how-long.htm
And then, there’s this:
There are a lot of items that DON’T need to be packaged for long-term storage … ’cause they *never* go bad. Store them yourself in Ball/Mason jars. Save money!
(There are a lot of companies that charge you a premium for long-term packaging for these items … and it’s NOT needed. These products last a long time, as-is.)
See http://www.internet-grocer.net/dehydrtd.htm (scroll down a bit)
These revelations have caused us a lot of grief (hate?) from storable food competitors … but publishing them has *also* gained us a lot of customers who appreciate our saving them money.
I *really* appreciate your open mind toward us!
Bruce
August 29, 2009 at 9:14 am
Hate to tell you this but you know those old recipes that say to sift the flour before using……… it wasn’t only to get rid of the lumpy flour. LOL I haven’t seen any recipes nowadays that say to sift.
August 31, 2009 at 9:58 am
Actually, I think the sifting was to get the weevils, etc. out of the flour.
September 9, 2009 at 12:08 am
At this point I pretty much repackage everything. I had a pantry moth infestation a little over a year ago and I went nuts with the clean out. I had been storing things in the original bags and boxes, which was clearly the problem. I didn’t have enough spare canning jars at the time, but even new they are hands down the cheapest and most effective way to store all my dry goods. The only things I left in plastic containers are my larger quantities of flours, sugars, and cereal. I also labeled everything with a label maker. It made my OCD tendencies very very happy
) Now I always know what I have and how much!