So it’s 33 degrees and pouring and I have a turkey hangover. My thoughts are hopscotching around and coming up with a topic is just not happening. I was asked by a reader about making vinegar. I put the apple leavings in a 1/2 gallon jug, added about a cup of organic cider vinegar with the mother floating around in it, then filled the jar up with water (non-chlorinated) and waited. It doesn’t taste strong enough to me. I still need to pick up a box of ph strips. This does not a topic make.
The hit yesterdays was my lemon meringue pie. I made it with the lemons from my lemon tree and our own eggs. It was really good but, like all pies, disappeared way too fast for the labor involved. If this day doesn’t improve, I am still thinking another pie just might brighten things up.
Something good did happen. A friend of mine was selling a fabulous wood stove that cost $1800.00 a few years ago and has never been used for $200.00. I bought it and we got it moved to the basement yesterday when my boys were here. I would be a chore but if we needed to, we could move the propane stove out of the living room and put this one in. It has two cooking surfaces and is large enough to heat the downstairs and keep the upstairs warm enough for sleeping. The only thing we would have to do is shut down the upstairs bathroom. As we have one downstairs, that would be nothing but a minor inconvenience.
The stove was the final preparedness piece I needed to address. We have lots of cast iron cookware and a stove top box oven and a supply of wood. My son says that he will take care of getting the wood once he moves in. I would be willing to switch the stove out now but I understand my DH’s point. We love the ease of the propane parlor stove. It’s clean and safe, it doesn’t require electricity and we will use it as long as we can.
I think this wet weather is up and down the East coast. I am thinking that it might discourage a lot of people from standing outside to wait for a door buster special on a flat screen TV. One can always hope anyway.
One final thought. I am really grateful for the many faithful readers I have. I know you have lots of options for things to read and I am always moved when you choses me. Thank you.
Kathy
November 26, 2010 at 8:20 am
Great find on the woodstove! I’m looking for a larger older cook stove. I had a 2 oven, 10 burner Garland It go for $50 when the kids were younger. The gas one I have now is new enough that the over won’t work if the power is out.
My daughter got the early shift at Target this morning. She called to say it’s VERY busy. So, I guess the weather isn’t stopping people from going out and wasting money. My youngest cooked the entire meal yesterday and it was fantstic! She has taken this year to learn skills like cooking, gardening and canning. It’s great to see things come full circle.
November 26, 2010 at 8:44 am
I had a cast iron cookstove for years. It stayed in the house when we moved. This will be a good substitute. I watched a bit of the news this AM. The crowds are amazing. I wonder how many will regret those purchases, feeling the way drunk does after a bender. You know better and you swear it will never happen again but it always does.
November 26, 2010 at 11:19 am
Thank you for the vinegar tip!
November 26, 2010 at 11:23 am
Long lines this morning at a local hardware chain where they were giving stuffed animals away. We always get one to donate to the toys for tots campaign, but it was obvious that they didn’t have as many as usual and they ran out before we got into the store. We left, went out for a short breakfast and then home. Another store offering bargains appeared to have a traffic jam as we drove by. I would guess many folks are buying, but am not sure how much more they are purchasing over and above what they actually need.
November 26, 2010 at 1:55 pm
shoulda bought that debt free house with the wood cook stove and got 2 birds of freedoms with one stone cheap……buy..buy buy…
November 26, 2010 at 9:12 pm
Congrats on the woodstove! Excellent!
Happy Thanksgiving, Kathy!
November 28, 2010 at 8:42 am
Hi Kathy: I’m a new reader – your blog was recommended to me by a friend. Am just beginning to prepare for “just in case” which I believe is inevitable! Wondering where you got your stove top oven – or did you build it yourself? Do you think that is preferable to a solar oven? We have a wood stove but no oven. Any assistance is appreciated as I am only just starting to learn about all of this. Planning to put in a large garden and buying chickens – we DO have experience with those two items. Thank you!
November 28, 2010 at 8:43 am
Also wondering how you buy and store yeast long term? Also wheat berries? Any recommendation on wheat grinders?
November 28, 2010 at 8:52 am
Hi sharon. Welcome. My husband got the oeat oven at a camping supply store. It works well on a gas cooktop or a woodstove.I use my solar oven in the heat of the summer but it is not effective in the cooler weather. I have Lehman’s Best wheat grinder. I find it slow and energy intensive (my energy!. In retrospect I wish I had spent the money and gotten a Country Living as the fly wheel is larger and can be powered by bicycle with a simple conversion. I also have a Nutrigrain electric mill that I use a lot.
November 28, 2010 at 8:53 am
I buy yeast in one pound vacuum packed bricks. I store it in the freezer once I open it.
November 28, 2010 at 12:04 pm
Hi, Sharon. I sprang for the Country Living grain mill, and I love it. As my grandmother often said, “Buy the best and you only cry once.” I haven’t tried the corn augur yet, but the wheat mill handles hard red winter wheat very well. Best wishes, Donna