It seems that I’m always needing to make decisions. Do I do the easy thing, the cheap thing, the fast thing, or the right thing? And why is it that the right thing generally takes more of something I don’t have enough of. Either time or money or energy is always in short supply so I’m always making compromises.
Take something as simple (HA!) as strawberries. If I want a year’s supply of strawberries I can go the easy (but expensive) route of buying a case of #10 cans of dried strawberries. It works if you don’t mind paying top dollar for berries of uncertain origin that have been grown and shipped from who knows where. Another option is to purchase a couple dozen bags of frozen berries and pop them in your freezer. Less expensive, still easy but there’s the pesky problem of origins and plastic bags and supporting an agribizz system. You can always buy local berries and put them up yourself. It will still cost you but at least you know here they came from and you can put them up in any fashion that suits you. By far, the most complicated way to get your berries is to grow them yourself. It means preparing your soil, amending, mulching, weeding, buying stock, learning about the various cultivars, picking, processing, putting your bed down in the fall and preparing it for the winter. You need to know about diseases, garden pests and how to fend off the birds who want a share of the harvest. You also need to fend off friends and relatives who expect baskets of berries when they stop in for a visit. You can understand why the #10 can holds a certain appeal.
I’m thinking about all of this because I spent way too much time today feeling guilty. I needed a new strawberry bed and I know I should have prepared it last year. I should have laid down the cardboard, the hay and the compost to make a no-till bed. This is better for the soil but it takes a lot of time. I found myself needing to get the bed prepared and resorted to the noisy, polluting, bad-for-the-soil rototiller. My point here is that perfection is the enemy of accomplishment. We all want to do the right thing but sometimes, the best we can do is the best we can do.
I got a cold back in December and have been battling a sinus infection ever since. I tried all of the natural remedies like nettie pots and elderberry tea and steam and anything else recommended to me by well-meaning friends. Today, I went to the doctor and came home with an antibiotic. It’s been only 12 hours and I’m already feeling better. Like I said. You have to do what you have to do.
April 12, 2011 at 10:02 pm
Not a comment, but a question. What is the nature of damage a tiller does to the soil? On the surface, tilling appears to be an ideal way to incorporate the needed amendments in addition to soil aeration and weed control.
Thanks and good luck with the berry question.
April 13, 2011 at 1:53 am
As a survivor of many ear and sinus infections since I was a child, I can tell you that Echinacea and goldenseal capsules will work as an antibiotic and the goldenseal acts as a decongestant. I’ve used capsules taken as the herbalist directed and it worked quite well but it took about twice as long as antibiotics. Also, that was when i had no health insurance and with insurance the antibiotics are much cheaper.
I find neti pots to be good to help prevent congestion with regular usage but once it sets in I don’t thing they help.
I think we need to know the traditional remedies and preventatives, as well as all our knowledge of psychology and emotions but God gave us science and modern medicine, too!
peace, shamba
April 13, 2011 at 6:14 am
I understand the dilema of the strawberries…I am changing my beds this year and will be grumbling about whether it is worth the hassle…but then getting over 50 quarts in the freezer, jam and fresh eating was worth it! Yillers are heavy and can do as much damage compacting the soil as they do good by breaking it up, and as mentioned are noisy and stinky…no to mention that they don’t work in raised beds. We got a cultivator attachment to our week whacker, and though it’s still noisy, it uses much less gas and doesn’t compact the soil.
April 13, 2011 at 7:02 am
We use a tiller. In the fall, we cover our garden with all the mulched up leaves from our yard and our neighbors yard, and some compost from the pile. Then in the spring we mix it all in. We have heard that it is bad for the soil and we have heard that it is the only way to really get nutrients down to the roots. So, I guess gardening is another one of those things that is subjective. I think it is more important to be organic and not rely on pesticides and herbicides that kill the beneficials along with the pests. Ask 10 gardeners a question, get 10 different answers.
Our strawberry beds are now 3 years old – and this year we are thinning and transplanting. It started out as 20 plants and now it is about 5 feet x 40 feet of a mat so thick you won’t be able to see the berries! Next year it will be 4 feet x 80 feet. Which is going to take more work in the fall…. Work is never ending and gardens always want more time than you have.
April 13, 2011 at 8:53 am
If you are prone to EAR infections, btw, head to a chiropractor!
I’m also prone to sinus infections, they just stink, don’t they?
That said, yes – sometimes you gotta make do and do what you can do and call it good. I’ve had far too much experience with that lately!
k
April 13, 2011 at 9:29 am
Kathy and readers, do you have a recommendation for brand and/or qualities to look for in a wood stove? I’m just beginning to investigate buying one, but most of the literature online is either over my head technically or marketing fluff. What do folks like/dislike about the wood stoves you have? Thanks! Best wishes, Donna (Zone 7)
April 13, 2011 at 9:54 am
If you must resort to buying strawberries buy them from producers in Florida – in particular from Plant City, FL the strawberry capital. Most are family run farms that then sell to larger distributors. We have heard that the Duda farm complex is OK.
We have a major problem with mockingbirds taking a couple of pecks out of just ripe strawberries – so now we need to add netting – another thing that adds to the cost, trouble and annoyance of growing your own.
April 13, 2011 at 10:23 am
I hear you on the constant decision-making and compromise! There never seems to be enough time, money, or energy to do everything that needs to be done.
I also concur with the somewhat annoying habit of relatives wanting your fresh fruit. This created some family tension years ago when, after carefully tending an old peach tree for months, relatives who hadn’t visited in years arrived just as they ripened. With five of them, and one an avowed peach-lover, they were going through almost a dozen fruit a day! I had to resort to picking and putting up (in the freezer) as many as I could while they were out doing touristy stuff.
April 13, 2011 at 11:59 am
if i knew i had just 2 years left as yesterdays articles stated the decisions would be very easy, spend, spend spend, would be the whole story, fancy hotel rooms in exotic tropical breeze filled rooms, exotic dancing girls and once oddly enough digging my hands into the soils in a damp dewy morning of my fanilys long lost homestead….but being they are on opposite ends of the earth , spend ,spend spend………….
April 13, 2011 at 2:19 pm
Oy, strawberries! I need to dig up all of ours and put them into a fresh bed this year; not looking forward to it. And I’m afraid I’m an indifferent canner, so mostly we eat them fresh, and I buy other people’s preserved goods. Since we don’t eat a ton of jam, I guess that’s okay…
I’m really waffling on the canning. There are so many other things I need to do and/or learn to do, that I wonder if I should get much better at that particular skill. I’m more interested in this point in building a solar dehydrator, to be honest. And my favorite winter foods are the ones I only have to find the proper storage space for, like onions, winter squashes, garlic, etc., plus mulching the turnips so that (in theory) all you have to do is go out there, pull up the mulch and get some fresh from the ground. We did mulch this past winter, but were overwhelmed with other duties and so they’re still out there. So I guess we’ll eat turnips for the next month or so, put some up in the fridge or other cool space in the barn, and give some to friends who want them…
April 13, 2011 at 3:15 pm
Here’s a decision I’ve been mulling over: how to stock up on food when what you eat is changing? I had stocked up on flour, for example. And not long after my last stock-up, I decided to try to eat grain free, and found they really do bother me. Family is now grain free too, and now I have a bunch of useless bags of flour that I don’t plan to use. Do I keep them just in case (because, yes, I’d rather eat the flour than starve if it came to that, lol)? But if I don’t have to use it, it will just go bad (well, except the one or two bags of white flour I got, I guess). Or I could give them away to someone who could use them. And it makes me a little nervous about stocking up with a lot of food when what we eat this year is so different from what we ate 3 years ago. More decisions…
April 13, 2011 at 7:47 pm
Thanks for posting this. There is such guilt over these decisions. I think it’s best to do your best and rely on modern conveniences when you have to while we still have them. You can only push the envelope so far sometimes. I’ve had a horrible sore throat for over a week and finally broke down and went to the Dr. to see if I had strep and go on antibiotics if need be. The quick test said no so I’m just waiting it out. Hot tea and honey works great, but I still love my Robitussin and Nyquil when I need to. Not as far along as y’all are with herbs, but I am planting more herbs each year (and learning from everyone here as much as I can! Thank you!)
April 13, 2011 at 11:01 pm
Don’t let the perfect be the enemy of the good!