I wanted to add a picture of our grape arbor. We had purchased the end piece several years ago. When we decided to add grapes, Bruce built the additions to match. It’s worked out really well. The grapes seem happy and I should get a good harvest. I use the fruit of course but I also use the leaves in pickles to help keep them crisp. The greenhouse picture is the first of many. It isn’t a big greenhouse but it keeps us in salad greens for a good part of the winter. It gives us space to keep seedlings and provides a lovely place to sit in the warmth in the dead of winter. I added the backyard picture because I love it. This place was not much of a much when we bought it. We’ve spent years of labor and all the money we could have dropped on new cars and vacations for the upgrades and we don’t believe we were too frugal.
My friend the dairy farmer found herself with 3 gallons of milk she had to use up. I traded granola and jelly and now have a big block of cheese draining in the kitchen. I think this cheese making could get to be an obsession.
The garden is in and we’re hoping for rain in the morning. It’s been like August around here, hot and dry and sticky. Loathsome and uncomfortable weather but better than the cold and wet we complained about a week ago. We’ve been buried in asparagus and tomorrow may be a pickling day. I’m not a fan of frozen asparagus and I already have a lot dried so this seems like a plan.
What are you all up to. I love reading the blogs and getting inspired to try new things so share, PLEASE!
June 1, 2011 at 7:24 am
Yesterday my little guy and I planted a little garden for him. We planted field pumpkin, pole beans and sunflower.
Later in the day, a neighbor gifted us with a big box of dahlia bulbs. I am researching dahlia recipes. Also collecting raspberry leaf for tea.
I am busy putting up a big fence around the garden. I hope to get the rest of the garden planted this weekend.
Your cheese is inspiring!
June 1, 2011 at 8:18 am
We are working to keep our chickens safe from the fox that has gotten two of them over the last two days.
Trying to keep our garden watered through what already seems like an unending drought. Temperatures will be 98 today and 100 tomorrow, and no rain in sight. But so far everything is doing ok due to the soaker hoses we put in when we planted. We are looking forward to lots of blueberries, pears, figs and scuppernongs if the Lord sees fit to send us some rain, minus storms and hail that seems to have hit so many this year.
We are praying for the thousands who have lost homes, family, friends and jobs in the tornadoes and floods. Even with the heat and drought, we have been blessed.
June 1, 2011 at 8:46 am
I’m harvesting Swiss chard (“Golden,” “Rainbow,” and my fave “Silverado”) by the ton and wondering what to do with all of it. Can I dehydrate it and powder it, as someone suggested to do with spinach? I’ve planted “Truckers Favorite” corn — some classy name, eh? — in hopes of having a sturdy harvest to grind for winter polentas. It will be 96 degrees here today in Piedmont NC, so I will garden early and late to avoid swooning. And Kathy, I’m still debating that Harbor Freight greenhouse purchase. Best wishes!
June 1, 2011 at 8:48 am
P.S. No photos popped up with your new post.
June 1, 2011 at 9:01 am
We’ve been working to deer-proof the garden….which isn’t working so well based on the fact I found a fawn in the raspberry patch.
The garden is planted and at this point, we’re just waiting…for the first green tomato and loose leaf lettuce.
June 1, 2011 at 9:58 am
I just love the idea of making my own cheese as you have done. It is beautiful! I may give it a try this fall. I found a recipe and very simple instructions in the “Little House Cookbook.”
I planted some heirloom seeds in peat pots in April and have been watching them grow very nicely in the window sill. We dug up a small garden space and I planted tomatoes, eggplant, peas, asparagus,and peppers. Yesterday, I checked the garden and noticed that they had all been chewed off except for 1 lonely eggplant and the asparagus! At least I planted a tomato plant in the flower bed at the side of house and one in a hanging bucket.I also have some cherry tomatoes in a few buckets which look nice and healthy. They are both doing fine. Live and learn!
I enjoy your blog and you are an inspiration! Thanks.
June 1, 2011 at 12:31 pm
I’ve been busy dragging soaker hoses all over the garden. We’re having record-breaking temps in southeast Tennessee. We mulched our green beans and tomatoes over the week-end hoping to hold the moisture in the ground. I’ve also been getting my canning supplies together.
Btw, your pics didn’t show on the website. Thanks for sharing your knowledge. I love your blog!
June 1, 2011 at 12:42 pm
Pictures, where? I can’t see them and I want to.
June 1, 2011 at 9:49 pm
Just finished planting out the rest of my garden. I really over did it with the hot peppers so I guess I should read up on how to dry them! Got lots of tomatoes in hoping the rain will slow down at some point. Kale is doing well, chard and lettuce almost ready to pick. Looking forward to learning how to stagger planting so I can have continuous harvest up until freeze. Hope we all have a great season!
June 2, 2011 at 3:17 am
It’s the start of winter here in NZ, so not much going on. Got chard and kale seedlings waiting to go out, and I’m moving around the parsley seedlings that come up everywhere. Dried a bit of lemon grass from the pot I’ve brought inside and tried it in tea today – pretty good.
June 2, 2011 at 9:27 pm
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