I spent the whole day yesterday preserving food. I made 24 pints of bread and butter pickles, started some sauerkraut and froze what I think will be the end of the broccoli. I gave some jars of the things I have put up to friends; Heather and Tom got some applesauce, pickles and tomato sauce and so did Sheri and Barbara. I love swapping preservedfood. You never know when you are going to receive a treasure from someone that will turn into a family favorite. Sheri gave me some Bulgarian yogurt starter so I know what I am doing today. I want to make cheese too as I am anxious to try some lacto fermentation with the whey.

Today looks to be another winner weather wise and it is time to pull out more spuds and get the cured ones in the basement. This is time of the year we eat potatoes and onions every day. Our favorite way to cook them is together. I saute a lot of onion and some minced garlic in olive oil then add cut up potatoes. If the are taking a while to soften, something that often happens with new spuds, I may add a bit of water. My girls are big fans of caramelized onions. They can hardly believe it when they hear other kids say they don’t care for them. I will sometimes put a bunched of slivered onions in the crock pot with some butter and olive oil, start on high until it gets simmering, switch to low and leave it overnight. The onions are beautifully caramelized the next day and make the most remarkable onion soup, especially if you use three or four different varieties of onions. This is another good pantry meal as all of the ingredients are just sitting there. I use a beef consume base and pour the soup over slices of toasted French bread and top with whatever cheese I have around. Gruyere is our favorite. I have some leftover potatoes from dinner so breakfast is going to be potatoes and eggs.

I am hoping to get more corn picked today. One of the wonderful things about eating in season is that I get to feast on something until I am sick of it. You know fall is here when the idea of corn on the cob is no longer exciting. I am craving salad again just as the new plants for the green house are poking up. All of the green house starts look good. I am anxious to get them planted but I have one lone cantelope taking up space in there like the mean, rich uncle no one likes. You hate to kick him out because the rewards are so immense but one has to question weather it’s worth the bother.

I just got a new book (I’m generally frugal but books are my weak spot). Fresh Food From Small Spaces is so much fun! I have large spaces but there is so much information about indoor gardening that it is still useful.

My grandson is being baptised in Pennsylvania at the end of the month. We are thinking we should take the girls out of school for a few days and visit the Dutch country while we are there. These are the times I miss home schooling. I will need to ask permission to take my children out of school and it could be denied. It won’t be but I find it hard to believe that I could be fined for not sending my kids to school for a few days for a family trip that will be educational as well as fun. I occasionally make noises about home schooling again but I must confess that being home with no kids for the first time in 34 years is really fun. I can get an amazing amount accomplished and I do enjoy getting to be a grown up for these 6 hours a day. When my kids are home I always have an ear cocked and an eye peeled. My mind can never be fully engaged elsewhere.

For all who have asked about Phoebe Jean-she is much better. She had no fever last night and didn’t cough much. I am keeping her home today as I know there is a tummy bug going around too and I don’t want her exposed to anything else while still recovering. With the Monday holiday, she will have a change to recoup before going back to school. My Phoebe is a sleeper. She can go to bed at 8:00 and sleep until 9:00 the next morning. I am glad not to have to rouse her today. I just checked her and she looks like an angel. I sometimes sit next to her bed and watch her sleep. In the quiet of her room, the sight of her flushed cheeks and the steady rythym of her breath are like a meditation. I can sometimes not believe my luck, that I should have been given the opportunity to parent these particular children at just the time they needed families. I does make one question fate and what is meant to be. I know there are many who would question our decision to adopt a child with special needs, especially at this stage of our lives. I will never forget what Bruce said the first time he saw Phoebe. She was a funny looking little thing, not even able to hold up head at 7 months old. She was wheezing and smelly and clearly atypical but she smiled up at Bruce and he melted. “I do believe the God has dropped and angel on our doorstep”  We have cared for dozens of healthy, beautiful, bright babies over our years as foster parents but we were able to say goodby to most and feel good about what we had given them and where they were going but Phoebe was different. Phoebe was ours.

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