I have gotten a couple of private emails directing me to an article that is linked at the survivalblog website about a family on unemployment in Elkhart, Indiana. I suppose it could make you angry (it did a lot of people) because this family is losing their rental home while still purchasing beer, soda and cigarettes but it just made me sad. These guys thought they had a contract with America for a specific kind of life and somebody broke the contract. Pointing fingers won’t help.
This got me to thinking about a couple of other emails I have received asking where I thought families should begin in starting a preparedness program. These were people less concerned with big disasters and more concerned with recession depriving them of their livelihood. Yesterday, I spent some time looking over what I have and trying to prioritize in terms of real usefulness. For instance, I have a bottle capper because I like to make soda but I would not give that a high rating. Making soda is fun but not necessary for survival. What follows is my “gotta have it list” for preparing to live on less.
Water bath canner: I start here because water bath canning allows you to glean and gather fruit and process it with very little effort. You can buy a couple of bushels of tomatoes and put up quarts and quarts of sauce. If you have some land, and by some I mean ripping out the roses if necessary, you can grow tomatoes and your sauce will be nearly free.
Pressure canner: Meat in bulk is a lot less expensive but you need to be able to preserve it. Freezers and electricity cost a lot more than a quality canner and the meat is there, able to be turned into easy, stove top or outdoor cooked meals. I would start by learning to can hamburger, chicken and stew beef.
Dehydrator: Today, I am buying bags of frozen vegetables at the big box store and drying them for long term storage. They are cheap right now and I want to avoid buying another freezer so drying is the way to go. Drying herbs and fruit is easy and requires less electricity than any other method of preservation.
Food Saver: Having a vacuum sealer makes it possible to keep dried food in optimal condition. I dry larger vegetables and grind them up for soup base.
Canning jars: You can never have too many. Check out yard sales and Craig’s List for the best buys but if you must pay cash, consider them an investment.
Weather proofing: check out every program that is available to help you reduce your energy consumption. Sell the big screen TV to buy insulation.
One good, basic cookbook: You need to know how to prepare real food. Every time you are tempted to buy fast food, put those dollars away and make biscuits and gravy and a simple vegetable dish. Follow up with a fruit cobbler.
Community: Got friends? If you have friends, you have people to share expenses with and people to learn with. That canner is less expensive if you buy it with your sister or your best friend. You half the cost and double the fun. Instead of spending money going out to eat or to the movies, pick a couple of bushels of apples and put up apple sauce. You will have so much fun and be eating great food in January when the stuff in stores is expensive and shipped in from Chili
Land: By land, I mean garden space. Maybe your church or synagogue will put in a garden if you get the ball rolling. We have a garden on our school grounds this summer. Families are taking turns caring for it. Go to the library and check out books on self sufficiency on small spaces. There are lots to chose from and they are full of ideas. Check out books on thrifty living. The Tightwad Gazette books are a good place to start. I have all of them and read them often for inspiration.
This recession is far from over. The people in Elkhart would call it a depression. If only they had prepared for this time, there lives would be so much better, so much healthier. We all need to be preparing for a life of less. It is up to us to make decisions now that will keep our families healthy and happy, no matter the economy does.